Appetizers
Shrimp Cocktail
9.99
Baked Goat Cheese
9.49
Black and White Sesame Seared Tuna
11.49
Crab and Seafood Stuffed Mushrooms
8.49
Seared Crab Cake
9.49
Chef Pagano's Weekly Oyster Selection
2.39
Fire-Grilled Shrimp Skewers
10.49
Soups
Double Cheese and Onion Soup
6.49
Chef's Seasonal Soup Selection
5.99
Salad Bar
Included with any dinner entree
A farm-fresh selection of seasonal, and when possible local produce, cut and prepared daily to offer a wide variety of additions to our flavorful lettuce blends and five unique homemade dressings. the salad bar also includes our famous brown bread and farm-fresh butter.
Children's Selections
Served with salad bar and potato or rice
Penne Pasta
5.99
Penne Pasta
Penne Pasta
Grilled Chicken Breast
9.99
Grilled Chicken Breast
Grilled Chicken Breast
Baked Chicken Tenders
9.99
Baked Chicken Tenders
Baked Chicken Tenders
Grilled Skewered Shrimp
10.99
Grilled Skewered Shrimp
Grilled Skewered Shrimp
Kid’s Cut Prime Rib
13.99
Kid’s Cut Prime Rib
Kid’s Cut Prime Rib
Fresh Seafood
Here at the Walpack Inn, we believe in not putting our fresh seafood selection on the menu. The reason is that seafood availability and freshness varies daily, so in the best interest of our customers, we select our seafood with that in mind, ensuring maximum freshness and seasonality. We source fresh fish from all over the United States, as well as the rest of the world, with the goal of bringing you the best quality and variety available.
Your server will explain the fresh fish features of the day. In season, we will feature our Friday night lobster special.
Sides & Additions
To entree
Baked Potato, Baked Sweet Potato, Garlic Mashed Potatoes, Indian Harvest Wild Rice Blend
Garlic Button Mushrooms
3.49
Caramelized Onions
3.49
Skewer of Shrimp
6.99
Crab Cake
6.99
Walpack's Butcher Block
We select for you the best cuts of the finest beef available. We custom cut all of our steaks to achieve the perfect balance of flavor and tenderness. We use only the highest quality angus beef from domestic corn-fed animals that are handled with the highest standards. We're sure you will enjoy! Please see our features list for current pricing.
Filet Mignon
Top Sirloin
Grilled Ribeye
T-Bone
Teriyaki Ribeye, “House Favorite Since 1960”
We want your steak to arrive exactly as you like it. Please use the following guidelines when ordering:
House Roasted Prime Rib
Slow cooked in our custom oven that helps the meat retain maximum flavor, tenderness and juiciness. Heavily marbled with fat to maximize flavor, so if you don't like a lot of fat, we suggest a leaner cut like the filet mignon or top sirloin. Available as the 16 oz. Walpack cut 28.99 or the 12 oz. Steak Eater's cut
Prime Rib available Saturday nights only.
Everything Else
Teriyaki Chicken
23.99
Grilled Chicken Breast
22.99
Rack of BBQ Ribs
27.99
Rack of BBQ Ribs
22.99
Lobster Tails
42.99
Lobster Tails
28.99
Favorite Combinations
In the mood for our slow-roasted prime rib? Substitute an 8-oz. prime rib for any beef selection for 3.99. If you don't see your favorite combination, please ask!
Lobster Tail and Steak
34.99
Chicken and Steak
24.99
Scallops and Steak
26.99
Steak and Shrimp
26.99
Crab and Steak
25.99
